Pickled walnuts are not your average Wisconsin snack. They are much more common in England, but when we came across them in an 1875 issue of the The Dodgeville Chronicle, we knew we had to try them. Wisconsin Historical Society is “Cooking Up History” with a series where we are trying historic recipes for our digitized newspapers in Chronicling America The Library of Congress. Learn more about our culinary adventures and get the recipe for picked walnuts: http://wihist.org/3rsdh6C The walnuts we