My favorite thing to do this time of year and the reason is simple, delicious, healthy and soothing. If you have never had fresh, homemade grape juice, I assure you, you are missing out; it's nothing like anything you can buy in a store! It's more like nectar than store bought juice, thick and smooth. Cook the grapes: Put the mashed grapes into a large stockpot. Slowly heat the grapes and juice to a simmer on medium heat, and then simmer for 10 minutes. Stir occasionally so that the grapes don't

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A 5-star hotel serving a simple NPR 300 chicken dish — nothing fancy, just pure local flavour. At first glance, it sounds counterintuitive. But is it bad for business? Not necessarily. In a world where luxury is often equated with complexity, sometimes the smartest move is to offer authentic simplicity. Guests don’t always remember the most expensive item on the menu — they remember the dish that connects them to culture, comfort, and emotion. A thoughtfully crafted local meal can create: Strong