Here's a recipe for Nasi Padang, a popular Indonesian dish known for its rich flavors and variety of side dishes: Ingredients: For the Rice: 2 cups of jasmine rice 4 cups of water 1 pandan leaf (optional) 1 tbsp of coconut milk (optional) For the Beef Rendang: 500g beef, cut into cubes 2 tbsp oil 1 onion, chopped 4 cloves garlic, minced 2 thumb-sized pieces of ginger, minced 1 thumb-sized piece of turmeric, minced (or 1 tsp turmeric powder) 3 lemongrass stalks, bruised 4 kaffir lime leaves 1 can

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