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Nidhi | Easy Tiffin & Veg Recipes on Instagram: "Homemade White butter recipe……. Ingredients: - 32 Oz Heavy whipping cream - 4 Tsp yoghurt (Cultured Curd) Method: 1. Mix heavy whipping cream and cultured curd in a bowl using a whisker. 2. Cover the mixture and let it sit at a warm temperature for 12-14 hours. 3. After fermentation, the mixture will turn into a solid texture and is ready to churn. 4. Use a hand mixer or a Ninja express chop to churn the mixture until the butter separates from the