Grilled vegetables and baked hake fillet 🤤 👇 Ingredients: - 2 hake fillets - 1 red bell pepper - 1 eggplant - 1 red onion - 1 zucchini - salt and pepper - 6 figs - olive oil - thyme - 12 cherry tomatoes - 100g chorizo - 1/2 lemon - 1-2 tablespoons balsamic vinegar - Basil - Cooking time 20 minutes at 230° for vegetables - 8 to 10 minutes more for the fish at 180°. #asmr #foodasmr #cooking #recipe #reels | Chef Jean-Nours
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