Chef Claire is back in the kitchen with a bright, tangy Cranberry Chutney that adds the perfect pop of flavor to your Thanksgiving plate. It is amazing with turkey, dressing, and leftover sandwiches. Ingredients: • 5 shallots (6 oz), coarsely chopped • 1 1/2 TBSP vegetable oil • 1 (12 oz) bag fresh or frozen cranberries • 2/3 cup sugar • 1/4 cup apple cider vinegar • 1 tsp minced garlic • 1 tsp peeled, minced ginger • 1/2 tsp salt • 1/2 tsp black pepper • 1/4 tsp allspice Steps: Cook shallots in
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Tana Chung on Instagram: "KitchenAid hosted the sweetest early Friendsgiving dinner for Michelle, with Food Network Chef Claire cooking right in front of us 🍂✨ It all took place at Room to Host, their beautiful pop-up space — and I love that anyone can actually book and use this kitchen to host your own gathering. Such a chic and warm spot for bringing people together. 🥂 #Friendsgiving #KitchenAid #RoomToHost #FoodNetworkChefClaire #friendsgivingseason #nyclife"
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1.6K views | We went to @brownbagco.nyc a deli in SoHo started by a former Michelin starred chef which specializes in chopped sandwiches. The Chicken Caesar wrap wasn’t a stand out, but their buffalo chicken salad was bomb!! I’ll be back for the chopped cheese. | Claire OC | Facebook
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