We’ve kept the art of dim sum alive — handcrafted, steamed fresh, and made to share. Experience a Hong Kong classic, now closer than ever. | Ding Dim 1968 PH
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We’ve kept the art of dim sum alive — handcrafted, steamed fresh, an…
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16M views · 9.2K reactions | [Hot & Fresh ! The all-time favourite...
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The history of dim sum dates back thousands of years, but chefs in Hong Kong are taking the tradition to new heights. In the latest episode of our Eat Drink Asia podcast, hear how some restaurants in the city are putting their own spin on classic dishes. Hosts Charmaine Mok and Sam Evans also sit down with Ho Lee Fook’s chefs ArChan Chan and Winson Yip to discuss the balance between preservation and experimentation when it comes to dim sum food culture. Photo credit: Ho Lee Fook Listen on iTunes
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This is the REAL dim sum of Hong Kong 🇭🇰 Made fresh on the streets and steamed in bamboo baskets. This place is OLD SCHOOL! | Chopstick Travel
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South foodies, guess what just opened in Vermosa? Hong Kong’s Ding Dim 1968 is finally here—bringing their giant xiaolongbao, crazy good dim sum, and surprisingly affordable prices. I checked out the grand opening and wow… this might be your next weekend food trip. What is your favorite dim sum? #DingDim1968 #VermosaEats #SouthFoodies #hongkongfoodph #dimsumph | Kim Tan-Rodriguez
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14K views · 120 reactions | DIM SUM ICON 点心代表 in Hong Kong serves adorable gudetama dim sum that leak salted egg yolk sauce from... various body parts! | SethLui.com | Facebook
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