Authentic Italian meatballs made the way Nonna taught us 🇮🇹 This is a traditional Italian meatballs recipe passed down from my Nonna Igea and my mum, Graziella. Soft, juicy, and simmered slowly in rich tomato sauce, these meatballs are all about real Italian home cooking. The secret to the perfect texture? Soaked bread, a proper soffritto, and the patience to let them cook gently. No dry meatballs. No shortcuts. Just classic Italian comfort food made with love. These meatballs are perfect for

Better and juicier than IKEA’s 👀 make your own Swedish meatballs right at home! These juicy, tender meatballs go great with mashed potatoes, lingonberry jam, and pickled cucumber salad—just like the traditional recipe. ⏱️ Total Time: 1 hour 🔗 Full recipe: https://youtu.be/JvBCIHZ9hYw Ingredients: For the meatballs: - 2¼ cups ground beef - ½ cup breadcrumbs - 1 egg - 2 tsp corn starch - ⅓ cup heavy cream - salt and pepper, to taste - 1 onion - 1 tbsp butter or oil For the gravy: - ¼ cup flour -