Sugar-Free Burnt Basque Cheesecake (Loaf Pan) Creamy, rich, and custardy with that signature “burnt” caramelized top—this loaf-pan Basque cheesecake is made Sugar-Free by swapping the sugar for a healthier zero-sugar sweetener, with the same bold flavor and silky center. ​ Ingredients Cheesecake (Sugar-Free) 800 g full-fat cream cheese, softened ​ 1 cup granulated sugar-free sweetener (allulose or monk fruit), sugar-equivalent (adjust to taste) ​ 4 large eggs ​ 1 2/3 cups heavy cream (about 400
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Baked a gorgeous cheesecake today! Loaf Pan Basque Burnt Cheesecake Recipe: 1 pack 250g Cream Cheese full-fat 1/3 cup white sugar 2 eggs large 1/2 cup all purpose cream 2 tbsp all purpose flour Pinch of salt Airfryer setting: 1. Bake in the airfryer with cover for 30mins @190C, remove the cover then airfry again for 20min @160C — @anongmasarap #elixercooks #anongmasarap #cookingreels #easyrecipe #filipinofood | Elixer Patrick Javier
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Basque Burnt Cheesecake Easy Recipe Basque cheesecake is so easy to make and a forgiving cheesecake recipe, there's no reason to mess-up :) Crust free, burnt and baked in high heat that create it's own crust. Here's what you'll need: 400 grams cream cheese (room temperature) 1/2 cup sugar (100g) 2 eggs 1 cup whipping cream (250ml) 2 tablespoons cake flour or all purpose flour (20g) 1 tsp vanilla (5g) Bake at 200°C/392°F for 40-45 minutes or until golden brown. | Savor Easy
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