How to make Campotosto MORTADELLA ITALIAN TRADITIONAL SALAMI
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YouTubecuoredicioccolato
How to make Campotosto MORTADELLA ITALIAN TRADITIONAL SALAMI
Campotosto mortadella (popularly known as mule’s balls) is a typical salami from Abruzzo region, very common in the province of L'Aquila. Of course to make the original one you need to be in the municipality of Campotosto, but in the house we can create something very similar. Let us know your experiences and your advice. We Did It! 🥳 ...
27.7K viewsOct 17, 2019
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Anthony Bourdain’s Favourite Sandwich - My Top 5 recipes of 2024 - No.1 Ingredients: 9 pieces Mortadella 2 tbsp Olive Oil 3 slices Provolone 1 white bun 1 tbsp mayonnaise 1 tbsp Dijon mustard Method: Heat a large frying pan with a little olive oil. Scrunch and fold up 3 pieces of mortadella and fry separately on both sides until crispy. Then stack the fried mortadella, slice the provolone and place it on top of the mortadella. Add a splash of water to the pan and cover it until the provolone mel
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