When making fresh vine rolls or ‘Dolmades’ you only need to know these 2 things 🍇 1. Picking the right leaves 🍃 You need to use freshly grown leaves no exceptions. Dont buy your vine leaves from a jar they are just not the same! If you cant grow them in your own garden source them from a friend there are plenty of resources! Timing is everything. Harvest young leaves in spring whilst they are tender and velvety to touch. In Summer they become rough and paper like which give them an unpleasant
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Greek Grape Leaves with Rice (Dolmadakia) - The Whole Scoop Blog
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1.7K views · 133 reactions | Dolmades is a Greek mezze dish of vine leaves stuffed with herby and lemony rice 﫶 | Hellenic World | Facebook
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Dolmades Yalantzi - INGREDIENTS100 fresh or canned vine leaves 300 grams of rice for risotto or Carolina 2 dry onions 2 bunches of green onions 3 cloves of garlic 1 lemon (zest only) 2 lemons (juice) 1/2 bunch of parsley 1 bunch of mint 1 bunch of dill 200 ml olive oil 2 teaspoons salt 1 teaspoon pepper FOR THE BASE OF THE POTIf we have fresh leaves, then we place their stems; if we have canned, we layer the damaged ones. 1 lemon, sliced The stems from the herbs we used in the filling METHOD1. F
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Greek Vegetarian Dolmades – Stuffed Grape Leaves with Rice, Herbs & Pine Nuts🔝😋 Dolmades – those classic Greek stuffed grape leaves -- are one of my go-to vegetarian recipes. These little rolls are packed with goodness: rice, pine nuts, raisins, and a big mix of fresh herbs like parsley, dill, and mint. All those herbs give dolmades their bright, lively flavor.🌿 ✔️They’re easy to make, totally meatless, and always a hit on the Greek table. I love them with a spoonful of thick Greek yogurt, bu
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