Broccoli cooked tender. Stir into a creamy mustard cheese sauce with cheddar, Gruyère, pepper. Broil 3–5 minutes. Bubbly, golden, cozy gratin perfection. Ingredients ➤ 8 cups fresh broccoli florets (two 12-oz bags) ➤ 3 Tbsp unsalted butter, divided ➤ 1/2 cup chopped onion ➤ 1 Tbsp chopped garlic ➤ 1/4 cup all-purpose flour ➤ 2 3/4 cups reduced-fat milk (room temp) ➤ 1 tsp dry mustard ➤ 1 tsp Dijon mustard ➤ 1/4 tsp 1/8 tsp salt ➤ 1/4 tsp ground pepper ➤ 1/8 tsp cayenne (optional) ➤ 3/4 cup shred

🧀 Slow Cooker Scalloped Potatoes 🧁 Ingredients 2 lbs russet potatoes, thinly sliced 1½ cups heavy cream 3 garlic cloves, minced ½ tsp dried thyme Pinch of nutmeg Salt and pepper, to taste 1 cup shredded Gruyère cheese Recipe in First Coʍmеոτ 💬👇 | My Heavenly Recipes