Holiday deviled egg lovers, this one is going to save you.🙌 This dip takes all that creamy, tangy deviled egg flavor and tucks it into one bowl. No fiddling with egg halves, just blend, chill, and spoon it into a dish. You can even grab cooked eggs from the store to make it even easier, then add crackers, crostini, and veggies around the edge and you are set for the potluck table. It’s great for Christmas and New Year’s Eve, and the leftovers are so good spread on sandwiches or tucked into a wr

Deviled ham and cheese sandwich, apple tart: Get the recipes!