🍺 Beer Bread (Easy No-Yeast Loaf) A simple, rustic quick bread made with beer—crispy on the outside, soft on the inside. No kneading, no yeast, no waiting. Ingredients 3 cups all-purpose flour ⅓ cup granulated sugar (can be reduced to as little as 2 tbsp) 1 tablespoon baking powder 1 teaspoon salt 12 oz beer (1 bottle, any kind) 8 tablespoons butter, divided Instructions Prep Preheat oven to 350°F (175°C). Grease a 9×5-inch (23×13 cm) loaf pan. Butter Melt 2 tablespoons butter and set aside to

New Recipe ‼️Beer Bread with the most delicious buttery crust! Beer bread is the answer to homemade bread without the fuss! This simple recipe uses beer, cheese, and a few pantry ingredients to make a tasty and easy loaf with a delicious buttery crust. Full of flavor and so easy to make. 3 cups (390g) self-rising flour, see notes for substitute 1/4 cup (50g) sugar Pinch fine sea salt 4 twists black pepper 12 ounces beer, suggestions below 9 tablespoons (125g) butter, melted 1 ½ cups (5oz or 140g