Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

Garlic is not just a tasty ingredient found in dozens of recipes, it’s also very nutritious and full of some amazing health benefits. 1. It contributes to longevity. A study of over 27,000 people in ...

A new review from the University of Sharjah suggests that mouthwash made with garlic extract may fight germs as effectively as chlorhexidine, a widely used antiseptic in dental care. Chlorhexidine, a ...

Garlic, or allium sativum, is widely used in Asian medicine as a staple ingredient, but it also has certain health benefits for the heart. Recent studies suggest that consuming garlic plays a vital ...

Honey and honey have been used for centuries in traditional medicine. Research shows they may help in reducing health issues, but can also cause side effects. Garlic and honey are two foods that have ...

Unlock garlic's full health potential by timing your intake. Consuming it on an empty stomach in the morning may boost immunity, support heart health, and reduce inflammation. Incorporating garlic ...

Garlic is a real multi-tasker: it can lower blood pressure, tackle cholesterol, protect against seasonal viruses, and - if the legend of Van Helsing is to be believed - even ward off vampires. For ...

Cultivating garlic indoors offers a rewarding way to enjoy fresh greens and even bulbs year-round. Success hinges on proper chilling of cloves, well-draining soil, and ample bright light. While greens ...

Garlic extract may work just as well as in mouthwash as some of the most widely used antiseptics according to new research from medical scientists at the University of Sharjah in the United Arab ...