Chowhound on MSN
15 Korean Foods To Try At Least Once
If you've never had Korean food or are just looking to expand your horizons beyond your local K-BBQ spot, these are some must ...
Simply Recipes on MSN
The 1-ingredient rice upgrade I use every week (it's already in your pantry)
Adding a bay leaf to rice gives it a subtle pine-like fragrance and herbal flavor. This method works with any rice-cooking technique, including stovetop or rice cooker. Bay leaf rice complements a ...
Scrumdiddlyumptious on MSN
This pork tenderloin stew will get you through winter
Enjoy hearty and comforting dishes this winter. Discover how flavorful a pork tenderloin stew with mushrooms and a creamy ...
DecorHint on MSN
14 Wisconsin Buffets That Perfectly Showcase The Dairy State’s Comfort Food Tradition
Hungry for some classics? These Wisconsin buffets deliver comfort food in hearty portions, the kind of meals locals grew up ...
Guti Aloo Fry is a traditional Assamese dish made with small whole potatoes sauteed in mustard oil and flavoured with spices ...
Southern Living on MSN
How To Perfectly Pan Sear Chicken Without It Sticking
If your chicken is constantly sticking to the pan, learn why, along with tips for golden brown results every time.
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