This week, food writer and cookbook author Hetty McKinnon convinces us to make our fried rice on a sheet pan — to get that coveted scorched rice on the bottom — plus plenty of veggies and built-in ...

Sautéed rice with tuna? It's that dish that mixes different flavors and textures, making it a favorite for relaxed spring ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, and delivers a balanced meal that often tastes better than takeaway.

Cabbage changes the conversation in Joyful Cook’s fried rice, adding crunch and balance to a pan filled with sausage, turkey ...

Three days after Thanksgiving, I’m usually sick of turkey-and-dressing sandwiches and cold pumpkin pie. I want to stay far away from mashed potatoes, gravy and cranberry sauce. I’m ready for a change ...

An inventive take on the skillet standby, this Sheet Pan ‘Fried’ Rice cooks the dish in a very hot oven, adding the ingredients in steps. It comes from the new book, ‘Hot Sheet: Sweet and Savory Sheet ...

A tasty and super simple dinner inspired by Zelda Breath of the Wild that comes together in minutes. Great for lazy dinners ...