These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when ...

Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

How to make scones, Harvest Moon style. They're the perfect tea time treat, especially when it's cold outside. I don't have ...

Did you know Queen Elizabeth II was an emphatic baker? She once shared a recipe for delicious drop scones that are extremely ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

The Oregon-Hazelnut Encrusted Mahi Mahi represents the perfect marriage of local ingredients (those hazelnuts are a state treasure) with more exotic flavors. It’s the kind of dish that makes you ...

These buttery, tender scones are the Christmas morning treat my family now insists on every year—made in three flavors from one simple recipe.

Last year I stumbled upon a green-colored cookbook and fell in love. This summer, I knew I had to make my way to Hackney. Each year the L.A. Times Food section combs through dozens upon dozens of ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday In California, strawberry fields really are forever ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...

There is no greater comfort than consuming a meal made with love. But the next best thing, perhaps, is watching a meal be made—especially if the food is shot by a master filmmaker under beautiful ...