My cousin Simy is the undisputed crêpe master of our family. At any celebration, at any brunch, if Simy was there, her crêpes would be on the menu. Her crêpes are the thinnest, lightest, most ethereal ...

A Pensacola Latin American bakery has rebranded into a new café called Cups N’ Cups Crepes and Coffee. The new café specializes in sweet, made-from-scratch crepes, including a popular build-your-own ...

Crepe Brulee serves up creme brulee crepes with a Japanese twist. Owner of Crepe Brulee Ahmad Maadi stopped by New Mexico Living to talk about the inspiration behind the sweet shop. First, Crepe ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Top-tier waffles might seem like a luxury you can only get ...

Microsoft open-sourced the MS-BASIC language. Bill Gates would never have seen this coming back in the day. MS-BASIC 1.1 was many developers' first language. In 1976, they rebranded Altair BASIC to ...

Crepes are light, delicious, and easier to make than you think. This Nonna-style recipe shows how to prepare perfect crepes right at home. Soft, versatile, and ready for sweet or savory fillings, they ...

A s’mores crepe with chocolate drizzle is in the foreground, with berries ’n cream crepe in the background. LEWISTOWN — Shawn Gisewhite and Curtis Wert, owners of Holy Crepe which opened in downtown ...

Tucked away in a shopping center off Airline Highway sits Crepe'resso, a stylish new hub for breakfast, lunch, a sweet treat or dessert in Gonzales. Upon entrance, the chic, modern white and gold ...

Corrections & Clarifications: Danae Alexander of La Rue crepes was misidentified in an earlier version of this article. It's been just over six months since La Rue crepes popped up on the Phoenix ...

At Au Bonheur des Crepes, owner Mohamed Elbayoumy welcomes any and all custom crepe requests. In fact, customers are encouraged to go rogue and veer from a pre-set menu of sweet and savory crepes.

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

In a New Orleans cigar bar nestled at the corner of Tchoupitoulas Street, Séverine Cholet would sell homemade crepes while enveloped by billows of smoke and live jazz. Nearly a decade later, her days ...