We looked at various ways to store garlic to keep it fresh, and there's a particular solution that's especially effective for ...

You should never store unripened tomatoes in the refrigerator as they will stay unripe and bland. It’s best to leave them on your kitchen counter for a few days until they ripen, then they can be ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Learn how to store bananas and slow the ripening process, whether at room temperature, in the fridge, or freezer.

Scientists cultivating partnerships of fungi and algae believe their invention has far-out implications for how we create the ...

The result is that we spend less time together, ask for and give help less often and find forming and negotiating social bonds more difficult. Sarah Stein Lubrano, a political theorist, compares the ...

Experts agree that taking care of your kitchen knives can help them last longer. Skip the dishwasher, use a stable cutting ...

Dining on nature’s bounty sounds romantic –– and also dangerous. Experts share how to avoid lethal mushrooms and other deadly risks.

Retirees can save big by buying these 6 grocery staples in bulk. Learn which items offer the best value and help stretch your ...

Storing zucchini in the fridge is the best way to keep it fresh, and gives you more time to use up the summer squash. Read on to learn how to tell if zucchini is bad.