In Mystic, this no-frills shore shack keeps locals and summer travelers lining up at the window for clam rolls piled high ...

Too thick or too thin, potatoes too hard or too soft, not enough clams, or the flavor of clams. Once in a while, however, I ...

From dockside shacks to backroad crab houses, these New Jersey seafood spots deliver big flavor and some were surprisingly ...

Celebrity chef Michael Symon is known for breaking down kitchen wisdom into simple, memorable advice, and when it comes to seafood, he doesn't mince words. His rule about clams is straightforward; if ...

There are all sorts of toppings that can transform baked potatoes from boring to brilliant. Here are some of the best to try ...

It started with “Red Comet,” an 1,118-page biography of Sylvia Plath, undertaken with far-flung friends during the pandemic ...

Living in New York City comes with responsibilities. One of the most crucial is knowing where to take visiting friends for a ...

Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions highlight the surprising softness of the crab’s shell, and a friendly staff ...

Western Australia isn’t just about hops and beer. The state is stitched together by vineyards that seem to stretch toward the ...

The location in Ipswich puts the Clam Box at the heart of Massachusetts’ clam country. The town’s tidal flats have been famous for their soft-shell clams since colonial times, with commercial clamming ...

From classic shoyu to spice-filled specials – these are the 20 best ramen joints that opened in Tokyo over the past year ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...