Baking oat bars using duck eggs and strawberries! A delicious and simple homestead recipe. Opinion: The American empire has ...

Archaeologists thought they found wires buried on a farm. It was actually Viking treasure. Forget Netflix – I'm switching to ...

So, as I often do, I turned to the experts for coffee bean-shopping advice. I wanted a quality bean I could find at any ...

A well-stocked homesteading kitchen is more than just a place to cook; it is the center of self-sufficiency. From preserving ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...

The weeklong celebration of Kwanzaa is a perfect opportunity to revisit soothing, hearty winter foods, says celebrity chef ...

Discover Chicago’s hidden patios, secret gardens, rooftop escapes, and cozy courtyards serving incredible food locals love.

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Porcini ragù. Roasted broccoli with whipped tofu. French lentil salad. Here’s what readers loved the most. Merry Christmas to ...

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.