Walmart’s kitchen aisle can be hit or miss, but there are some surprisingly solid tools hiding between the seasonal gadgets. If you cook a lot and don’t want to baby your gear, you need pieces that ...

We may receive a commission on purchases made from links. The kitchen is often the heart of the home, and if you spend a lot of time in yours, you'll want to have all the supplies you need to cook, ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Michael Sullivan and Lizzy Briskin Zoodles, aka pasta made from zucchini, have graduated ...

Scott Einsmann is Outdoor Life’s gear editor. He oversees the gear team’s editors and writers who are subject matter experts in bows, knives, hunting, fishing, backpacking, and more. He lives in ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› by Tammie Teclemariam and Marguerite Preston We rolled fresh pasta, ground our own burger ...

Still searching for the perfect Japanese blade? You can cut it out now. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds ...