The Knox-Henderson bar is a hi-fi vinyl-forward cocktail listening room, until the clock strikes 10 p.m., when it transforms ...
Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. This is ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written ...
Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Tasting ...
Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos.
This gimmicky bar on Henderson Avenue has not only closed, but the structure it lived in has been demolished. The location used to be home to 77 Degrees. Wonder Bar, a chain with locations in Houston, ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. When Baby Back Shak caught fire in February 2024, it was nearly catastrophic. In the Cedars, the ...
Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Chef ...
Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The ...
Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. This year ...
The Texas State Fair kicks off September 26 and runs through October 19. That’s three and a half weeks of games, rides, and enough fried food to make any cardiologist sigh very heavily and make you ...