Karigari's Kanji is a naturally fermented beverage that embodies India's rich culinary heritage. With variants like Amla, ...

You might have seen your grandmother patiently fermenting carrot and beetroot kanji during the winter season. For the unversed, Kanji is usually prepared with black carrots. If not available, many ...

Amla–mirch kanji is rich in natural probiotics, packed with antioxidants and highly bioavailable Vitamin C. It is powerful ...

Winter's chill can leave skin dull and dry, but a traditional North Indian drink, Kanji, offers a natural solution. This probiotic-rich fermented beverage, made from black carrots or beetroot, boosts ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The plan for a surreptitious meeting had been in the works for weeks. On the morning of November 7, ...

Kanji, a traditional Indian dish made with rice, lentils, and spices, is easy to digest, rich in protein, and boosts immunity. Its warm, soothing nature aids hydration and gut health, making it ideal ...

Beetroot kanji is a traditional fermented drink which is especially enjoyed during winter. With its bright colour, tangy ...

Who invented kanji? The truth remains a mystery. Yet a legend from a neighboring land tells of an ancient sage named Cangjie as the creator of the first Chinese characters. According to the tale, ...

It is essential to maintain a strong immune system in winter. Reason? To fight viruses and bacteria causing infections. During this time, you are more susceptible to seasonal flu, cold symptoms and ...

Japan’s Kanji of the Year 2025 is 熊 (bear). Here’s why it won, what it says about Japan.