As much as my stomach hates it, garlic is an ingredient I have a hard time cooking without. After all, I’m an ...

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They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

When stored properly, garlic can stay fresh up to six months—and even longer in the refrigerator or freezer. For optimal freshness, store whole garlic bulbs in a cool, dry place with good airflow, ...

Garlic is always a good idea. It’s healthy, it works in all kinds of dishes and it turns boring old French bread into … delectable garlic bread. To have garlic on hand is to have a meal-enhancing ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

Garlic scape powder is a milder riff on regular garlic powder — and you can make it at home. Harvesting garlic scapes for pestos, stir fries, and garlic scape powder is simple! Learn when to cut ...