After studying physics and music composition at Brown, Eric B. Sirota went to Harvard where he received his PhD in Physics in 1986, studying with Prof. Peter Pershan. He then joined Exxon(Mobil)’s ...
If you’ve ever whacked the bottom of a ketchup bottle to get that tasty tomato goop flowing, you’ve put some serious physics to work. Ketchup is a non-Newtonian fluid. So are toothpaste, yogurt, ...
The Express Tribune on MSN
Science behind the bite: physics on your plate
At first glance, physics and food science appear to belong to different worlds. Physics is often seen as abstract, mathematical and distant from daily life, while food science feels immediate, ...
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