Owners Peter Tondreau and Victor Huang are about to expand the menu with the relocation, adding a variety of dumplings. Soon there will be pork and chive dumplings, shrimp and pork wontons, a pork bun ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Very Fresh Noodles, where the noodles are so fresh that the dough is hand-pulled before your eyes, has signed a lease for its first outpost outside Chelsea Market. The Taiwanese-inspired eatery, which ...