Heat oil in a large stock pot over medium-high heat. Add ground beef, onions, carrots, and celery, cooking and breaking up beef into crumbles. When beef is nearly done, stir in garlic and cook until ...

Want to loosen winter's iron grip? Make soup. Simple, warming and satisfying, soup is the ultimate cold-weather meal in a bowl. Make it meatless by focusing on the local root vegetables and mushrooms ...

Soup is basically the culinary equivalent to a fleece blanket on a cold February day. We asked our readers to send us their favorite soup recipes and they really delivered. Karen D. Hamm of Zionsville ...

The winter chill has arrived, which means it’s time for me to make soup. Recently I took a look at some vegetables about to go bad and decided to whip up a pot of vegetable barley soup. A soup like ...

Almost every soup is blended today but a substantial broth packed with tiny chunks of all sorts of vegetables has an appeal that takes us back to our childhood. For a chunky soup such as this one, you ...

These cozy soup and stew recipes feature delicious seasonal produce and are lower in sodium and saturated fats to help ...

Instructions: In a large saucepan over medium-high heat, toast the barley, stirring occasionally, until lightly browned, 4 to 5 minutes. Transfer to a small bowl. Set the pan over medium heat and add ...

This soup beats the canned variety by a long shot. Full of vegetables and barley, it's hearty and delicious. Freeze individual portions in freezer-to-microwave containers to pack for lunches, quick ...