An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Korma is a braised Indian dish made with spices, nuts, yogurt, cream or even coconut milk. It can be made with meat or poultry, but this vegetarian version is just as satisfying — and faster for a ...

This southern Indian curry is filled with the warming flavors of chile, curry leaves and mustard seeds but tastes refreshing and light with the combination of steamed vegetables and a coconut-yogurt ...

Spice up your dinner parties with these five tantalising veg gravy recipes! From the classic richness of Palak Paneer to the earthy Mushroom Masala, each dish promises a burst of flavours. Explore the ...

Kerala-style vegetable korma, made rich with cashew butter, comes together in less than 20 minutes. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

This vegetable korma with coconut, chilli and turmeric celebrates the vegetarian food of the Puducherry region, located on the Bay of Bengal. Serve it up with dosai or rice for a lovely home-cooked ...

Toward the end of last August, when the melons and peaches at the market mingled with gigantic heads of broccoli and plump plums, friends and family came to visit. Among them was Granny Kathy. Though ...