What if you could try some Uzbek cuisine in downtown? Dan Levy and his wife Firuza Levy have put together a Kickstarter campaign to open up Samarkand Cafe that would feature the colorful dishes of ...

After years of working at a Hudson Valley resort, a married couple created a storefront spot to showcase food from their native Uzbekistan.

Because I am a very lucky person (and the host of a long-running food-focused radio interview show, “Good Food” on KCRW), cookbooks get dropped off at my doorstep every day; the fall publishing season ...

Even though small in number, immigrants from Uzbekistan love to cook in Pittsburgh, and they are sharing their culinary delights with everyone. Why it matters: Uzbek food is booming right now in ...

Ask most folks their first impressions of Arizona and you’ll most likely hear answers like, “heat,” “desert,” and “heat.” Not Olimjon Samidinov. His answers were, “freedom,” and “jobs.” Samidinov is a ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Zira’s owner Azim Rahmatov immigrated from Bukhara, ...

From the second to eighth centuries, the Silk Road ferried goods from China to the Mediterranean and to Europe at large. Not really a single road but a network of overland routes, the Silk Road ...

A new restaurant offering Turkish and Uzbek cuisine in downtown Hartford opened this month with traditional kebabs, wraps, pitas, drinks and desserts. City Kebab House, located at 207 Main St., opened ...

When I follow the scent of meat being sizzled over open charcoal from Caravan’s parking lot, it leads me to an area near the back door of the kitchen where a chap mans a long grill glowing with embers ...

This isn’t the person who normally writes about restaurants. This is the person who normally writes features. I'm stepping onto the food side these days. I am the person who will be writing about ...

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