An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
Lucy Greer with Greer’s Markets makes this simple but hearty soup with ground turkey, creamy white beans, and kale. Heat olive oil in a large pot over medium high heat. Add ground turkey, onion, ...
This recipe showcases two tricks I rely on for flavorful, healthful weeknight meals. One is a new favorite convenience food, and the other a simple cooking technique with a big payoff. Get the recipe: ...
Preheat oven to 375 degrees. Bring a large pot of water to a boil. Cook pasta according to package directions. Drain. Meanwhile, heat olive oil in a Dutch oven to medium. Add kale and turkey sausage ...
These healthy soups and stews bring warmth to your table in just three steps or less. After a long day, there is nothing better than coming home to the aroma of a meal that practically cooked itself.
You made a turkey, and now you're wondering what to do with the leftovers. If you want something beyond a redo of the big meal — itself a fine option — here are some ideas from Eric Akis. First off, ...
There are only two things I like about Thanksgiving in America: the food and the people eating that food with me. Recently, when I wanted a taste of those comforting flavors — but had no desire to ...
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