Acid can add balance and contrast in our cooking. Best-selling cookbook author and chef Samin Nosrat gets down to the fundamentals of flavor with four key elements: salt, fat, acid and heat. The book ...

A well-established technique, acid-base titration is an analytical method used to determine the concentration of an unknown acid or base. In practice, it involves adding a solution of known strength ...

Salt, Fat, Acid, Heat, Samin Nosrat’s new four-part show on Netflix that’s inspired by her book of the same name, melds the foundations of cooking with the thrill of travel. As Nosrat makes pesto in ...

An acid-base indicator is a substance that changes color as the pH of the solution changes. Indicators work because they are weak acids which when in solution, exist in equilibrium with their ...