Global standards addressing the negative impacts of tilapia farming on the environment and society have been finalized. Washington D.C. - Global standards addressing the negative impacts of tilapia ...

A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy fish for consumers as a low-calorie, low-mercury fish and for farmers ...

When you eat salmon or carp or tilapia, you might imagine that the fish had once been swimming free in the wild. In recent years, however, more and more of the world’s seafood have grown up on a farm.

The Aquaculture Stewardship Council (ASC) is celebrating the market launch of its global, independent trademark for responsibly farmed seafood. Tilapia from Indonesia is the first farmed fish to meet ...

Fish is a popular dish, valued for its unique nutritional qualities. Tilapia is one of the most popular farmed fish, as it’s hardy, easy to grow compared to other fish species, breeds easily and can ...

Jia Chen, a Malaysian PR I met while covering his former Ipoh yee mian stall at Ang Mo Kio, had invited me to visit his ...

De Heus, which recently secured Aquaculture Stewardship Council (ASC) certification for its Vinh Long 4 aquafeed factory in the Mekong Delta region of Vietnam, will leverage its global network to help ...

Fish production partners hold fingerlings of the endangered Tilapia which were being introduced in Lake Victoria at Rowo beach in Homa Bay County. [James Omoro, Standard] Efforts to restock an ...

(The following is a letter to the editor written by Brian Vinci, director and research engineer at the Freshwater Institute, in Shepherdstown, West Virginia) My views on land-based aquaculture have ...