If you hear the word "sumac" and immediately think of poison ivy, don't! Poison sumac is a different plant, which has white berries—whereas the sumac used for cooking is a deep, dark red color. If you ...

This vibrant summer tomato salad features a medley of fresh tomatoes and sumac-dusted onions, enhanced with aromatic herbs ...

Sumac is sold as a dark red powder and used both in cooking and as a dye. It is fairly bold in its lemony flavour so you might want to tread lightly when spicing your shoulder of lamb. It’s too ...

Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but ...

Discover the distinct, tangy flavor of sumac and learn how this popular vibrant spice can elevate your everyday home cooking.

This recipe makes cooking eggplant to that perfectly soft and gooey texture foolproof – pricking and charring the eggplant leaves it tender enough to spread on a crusty piece of bread. Sumac brings a ...

Pastry chef Paola Velez makes the recipe–which has a Ritz cracker crust!–on this week’s episode of Pastries with Paola. Want to make it at home? Read on for Paola's step-by-step method and follow ...

Sumac in wooden spoon on yellow background - Safakoguz/Getty Images If you've ever ordered a kebab and found that it came sprinkled with a red powder that tasted bright and tangy — almost like lemon — ...