Love stuffed cabbage but don’t have the patience to roll up individual leaves? This stuffed cabbage casserole delivers all those comforting flavors with a fraction of the effort. Layer everything in a ...

TV host and cookbook author Ali Rosen says that no matter what else is on a menu, her husband will always order the stuffed cabbage. She calls it a perfectly comforting dish that also provides a luxe ...

1. Cut the stem out of the cabbage by sliding your knife in a square shape around the stem. Place the cabbage cut side up in a stock pot with about 12 cups of water. Bring to a boil then reduce heat ...

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This dish has all the flavor of traditional Eastern European stuffed cabbage rolls with a more playful presentation. 1 large head cabbage (2 ½ to 3 pounds) Instructions: Slice the root off of the ...

Bring a gallon of water to a boil. Remove and discard the cabbages’ tough or bruised outer leaves, then make an incision all around the cores and gently peel away one leaf at a time, so they stay as ...

One of things I love about cooking is that it offers a way to preserve family memories and keep you connected to those who no longer gather around your table. My Polish grandmother was an amazing cook ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — The Stuffed Cabbage ...

A recent Google search for “stuffed cabbage rolls” yielded some 17.8 million results, from Chinese fei cui bao rou stuffed with pork and mushrooms, to Lebanese malfouf with spiced beef and pork-filled ...