Gefilte fish is at once the zenith and nadir of Ashkenazic cookery: Is there any other dish that so typifies its extraordinary resourcefulness in the Old World and its long decline in the New? Gefilte ...

In this video I make another angel fish favourite, stuffed with a rich, creamy pepper sauce and baked until golden. I start ...

This article originally appeared on The Nosher, 70 Faces Media’s Jewish food site. Some see gefilte fish as a delicacy, others as something too disgusting to contemplate. Either way, it would probably ...

Boil Wild Rice until almost cooked. Mix 1 cup of Wild Rice with a sprinkle of Thyme, Capsicum, Walnuts, Pinenuts, Celery, a splash of White Wine,and salt/pepper to taste. Pack stuffing into fish. Wrap ...