Meals from the Mitten author, Gina Ferwerda gives us a recipe to use up those tomatoes picked from the end of summer. Checkout her deliciously fresh dish – . for more recipe ideas from Gina Ferwerda.

Stuffing chicken breasts with a variety of fillings takes what is normally considered a bland and boring meal to a whole other level of deliciousness. And we're not talking about a fancy culinary ...

Preheat oven to 400º-F. Slice chicken breasts in half, lengthwise, almost all the way through the center, and lay flat. Evenly sprinkle house seasoning over both sides of the butterflied chicken ...

Using a mallet or skillet pound chicken to about 1/4 inch thickness. Spread your dip onto the chicken breast then add your provolone. Roll your chicken as to enclose all elements inside. Place the ...

1. Dampen chicken breast and place it in center of opened plastic storage bag. Starting in the center, pound meat with flat mallet, rolling pin or small skillet and slightly pull the stroke toward you ...

You might take one look at this dish and think that it’s complicated, but I promise that the hardest part of making these flavorful stuffed chicken breasts is pounding the chicken so it’s thin enough ...

For the stuffing, remove skin from one breast and cut into 1” cubes, place diced raw chicken into food processor and pulse until ground, season with salt & pepper, while processer is running add egg & ...