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Acorn squash is one of those foods that’s so eye-catching when it’s prepped and plated that it’s born to be the center of attention —or at least your dinner table. The only thing holding it back from ...

Preheat oven to 400° F. Place acorn squash halves cut side in a glass baking dish; set aside. Heat olive oil over medium heat; sauté garlic and celery until tender, about 2-3 minutes. Add parsley and ...

Hank, the brown Labrador retriever, loves to sleep wherever I happen to be standing. This includes under the open dishwasher, on the rug in front of the sink, usually in front of the cabinet I need to ...

A Thanksgiving side destined for annual traditions. Acorn squash, so named because they slightly resemble the shape of an acorn, are a starchy vegetable in the Curcurbitacea family, which also ...

Several years ago, I was surprised and delighted to discover a young oak tree had sprouted in my backyard. I love trees so much. I appreciate their place in nature, and I marvel at their beauty. So ...

Just the ticket and easy to make ahead, bake and serve, these adorable stuffed acorn squash really are a complete balanced meal. Add a salad and crusty bread and you are good to go. There are all ...

Yields 2 servings. Recipe is by Teresa B. Day. 2 acorn squash, halved, pulp removed 1 tablespoon olive oil ½ cup onion, chopped 1 clove garlic 1 pound breakfast sausage ½ teaspoon salt ½ teaspoon ...

You hear a lot about pumpkins, butternut and spaghetti squashes, but this time we’re giving attention to acorn squash. It’s just as delicious, and we stuff it for an easy meal! Chorizo starts the base ...

Fall is upon us, bringing cooler days, colorful leaves, and the perfect opportunity to enjoy healthy fall recipes that are both comforting and nourishing. This stuffed acorn squash recipe is filled ...

Start the winter squash season with mild, buttery acorn filled with farro and sausage. The squash has a hard, thin skin that's next to impossible to peel. Luckily, there's no need to remove it. Just ...