Restaurant August's pastry chef Patty Morton's Strawberry Streusel Tart. (Photo from Restaurant August) Want to make a sweet tart for your sweetheart? Restaurant August's chef Patty Morton is hosting ...
In a small bowl, mix mascarpone with 4 teaspoons sugar and vanilla. If you will not be serving the tart within 3-4 hours, sog-proof the crust by spreading the bottom with the thinnest-possible layer ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results