Laura Dave, occasional chef and New York Times bestselling author of works like “The Night We Lost Him” and “The Last Thing He Told Me,” recently shared her favorite cherry cornbread stuffing recipe ...

green pepper cornbread in a pan with a slice on a plate - Brent Hofacker/Shutterstock "Spicy" isn't something you'd often use to describe cornbread. Traditionally, it's sweet and buttery, imbued with ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

For me, there is one dish that makes the holiday — any holiday — and that’s my mother’s cornbread dressing. We love it for Thanksgiving, Christmas and even Easter, if we’re in the mood for it. But, ...

How far along are the Thanksgiving meal plans? Or has advanced planning gone out the window? Supermarket managers certainly did their planning. Aisles spill over with everything Thanksgiving. Stacks ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...