If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station is the first of its kind and the most innovative sous vide cooker on the market.

Whether you’re an experienced chef or you’re just getting started in the kitchen, the quality of your meals matters. No one wants to cut into an expensive steak and hope it’s not overcooked or ...

And while many of the popular brand-name sous vide cookery devices will cost you at least a couple of hundred dollars, ...

Maybe it's the pandemic or the political climate, but I'm just not into fancy restaurant cookbooks right now. This is a funny thing to say, considering I wrote one with a fancy chef not that long ago.

The best container for cooking with sous vide is durable, heat-proof, and tall enough to accommodate your immersion circulator. Serious Eats / Russell Kilgore If you’re considering taking the leap ...

Every time Lucien publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Sous vide is a relatively hands-off cooking method that yields crisp veggies, tender meats, and flavorful fish, and the best sous vide accessories make it even easier to get flawless results every ...

Add Yahoo as a preferred source to see more of our stories on Google. You may have been hearing about sous vide cooking over the past year or so. This fancy-sounding method has moved from professional ...

Sous vide isn’t a common way to cook — but it’s getting more popular every day. Sous vide is a French term meaning “under vacuum,” and it’s pretty simple despite looking like an advanced cooking ...

Sous vide (pronounced soo veed) might sound like a futuristic cooking technique reserved for professional chefs. But this hands-off method of cooking—where you slowly prepare your food in a ...