Juicy, tender, fall-apart chicken thighs? Time to overcook it.

Of all the common parts of a chicken, the thigh ought to be MVP. With more pockets of fat and collagen than breasts, thighs contain great potential for flavor. We found cooking thighs at a higher ...

Why Sous Vide Chicken Thighs Are a Total Game-Changer Chicken thighs are already known for being juicier and more flavorful than chicken breasts—but when cooked sous vide, they reach a whole new level ...

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Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...