There isn’t much research on those of us who bum a cigarette every so often, but here’s what we do know: Cigarettes are still ...

Smoking introduces chemicals into your throat and lungs. Coughing is your body’s way of clearing these airways, and when it persists for a long time, it is called smoker’s cough. Smoker’s cough tends ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

If you like wood-fired flavor, but don’t like the time and labor involved in cooking on a traditional stick burning smoker or charcoal grill, then you should consider buying a pellet smoker. I’ve ...

With little effort, the best electric smokers add a signature smokey flavor and texture to meats. Contrary to popular belief, electric smokers are easy to access and use; plus they are more affordable ...

If you love smoked food but you don’t want to babysit an outdoor setup (or you don’t have the space for one), this is a deal ...

Transplant recipients aren't always informed of organ's history. Dec. 19, 2012— -- Jennifer Wederell, a 27-year-old British woman with cystic fibrosis, died of lung cancer after she received the ...

Real barbecue involves cooking tougher, fattier cuts of meat like pork butt and beef brisket over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water. The payoff: ...

John has a passion for all things related to food, with a particular interest in kitchen gadgets and food-related equipment. He has a thorough background in food, with ten years of restaurant ...