Wrap the beets in aluminum foil, making sure to seal the edges so steam cannot escape. Place the wrapped beets on a large ...

These Goat Cheese Stuffed Mini Peppers are a delicious and easy appetizer that’s great for any occasion. The sweet mini peppers are filled with a creamy goat cheese filling and topped with fresh ...

It’s peak tomato season — and what better way to enjoy it than with these tomato jam and goat cheese crostini? I created this recipe because one of my staffers at Parties That Cook grows tomatoes. At ...

Garten demonstrated how to make her warm goat cheese in phyllo recipe on an episode of Barefoot Contessa and it’s just four simple ingredients. Garten shared a quick tip for working with phyllo dough ...

Making shareable crostini appetizer bites for a gathering is such a tradition! Whether you are prepping for a big gameday, ...

Mix all ingredients together. Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an ...

When is a recipe that takes many hours a fast and easy recipe? When it takes just 10 minutes of your time to prepare. Admittedly, this recipe for roasted goat isn’t weeknight-friendly. But it is ideal ...

Nyama choma is a popular dish in Kenya and is frequently served in eateries, but what if you could make it at home? I've got a quick recipe for you. Preheat your oven to 350F. Clean the goat meat and ...

1. Preheat a grill to high. Thinly slice 200g of cooked beetroot (from a vacuum pack) and 300g of raw, peeled beetroot. (Try different varieties.) 2. In a bowl, macerate raw beetroot in the juice of 1 ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...