These chain restaurants serve shrimp and grits diners love, from cheesy grits to bold Creole-style shrimp.

Grits are rarely eaten completely on their own; they’re meant to be a base for other flavors, whether that’s butter and ...

When it comes to comfort food, another classic, if you hail from the South, is shrimp and grits. Often associated with the Gullah Geechee tradition of coastal Carolina, anyone that serves grits can ...

A quick lemon garlic shrimp and grits recipe brings bold flavor together with minimal effort, making it an easy option for ...

In a medium pot, melt 2 tablespoons of butter over medium heat. Add the scallions and sauté for about 2 minutes. Add the half and half and water and bring to a boil. Slowly stir in the grits with a ...

Pinsa is a rather trendy flatbread out of Rome known for its lighter crust that’s usually made from wheat, rice, and soy flours. Now it’s on the menu at Crú Wine Bar & Bistro, with locations in ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time. Respectfully, I disagree! I think just about any food simmered in a sauce can be a ...

"The Other Chef", Jimmy Le made a delicious dish of Shrimp and Creamy Grits! Click here for more information about Jimmy.Shrimp and Grits (serves 4)Grits2 cups yellow grits (or polenta)8 cups of ...

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular ...

From Southern cafés to brunch favorites, these chain restaurants serve the best shrimp and grits plates diners rave about.