Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

Preheat an oven to 400 degrees F (200 degrees C). Spoon 2 tablespoons olive oil over the cut sides of the garlic head; wrap tightly in aluminum foil. Roast in the preheated oven until the garlic is ...

Bangs Island Mussels’ farm manager Jon Gorman heads out on Casco Bay, off of Portland, Maine, in a blue and white fishing boat named Le Cozze (Italian for mussels). He motors past one of the rafts ...

The latest addition to Quebec’s local harvest is a sweet and salty scallop — delicately flavoured with a pleasant, velvety texture — that is cultivated in deep waters off the coast of Newport in the ...

Buttery, sweet scallops were made for grilling. They cook within minutes, require very little preparation, and pair perfectly with grilling season produce like corn, watermelon, and tomatoes. We ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Foodie Bethany Gaskin enjoys a seafood platter with mussels, scallops, and lobster. Winter weather warning as 40 inches of snow to hit—travel "impossible" ...

If seasonal seafood is your bag, might we suggest a visit to Dudley Market in Venice Beach? That’s where you’ll find chef Jesse Barber pairing mussels, scallops and sea urchin with stinging nettles, ...

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