Okay Inak opened Sora Craft Kitchen last summer. His six-table restaurant sits on a stretch of 12th Street in downtown Los Angeles between the Fashion and Arts districts. (Yasara Gunawardena / For The ...

While this work was produced before the devastating wildfires in Los Angeles, the sentiment of how difficult it is to run a restaurant – and how restaurants play a vital and joyful role in their ...

Gamers who want to bring their love of cooking into gaming may appreciate business simulators - especially those that let gamers fulfill their dreams of being restaurant managers. Thankfully, the ...

The ‘Restaurant: Impossible’ host also shares his thoughts on healthy eating, the key leadership element all businesses need and hosting the perfect dinner party. ByDeMarco Williams, Contributor.

But before the pop-up could open its doors, the organizers received a letter from the city ordering them to call off the event. The reason: "Restaurants and other commercial uses are not permitted in ...

Daniel Scordato had 15 years cooking experience when, in 1984, he stepped out on his own as a chef. "I probably should have waited another 10 years or so," he says now. "But I learned." Yes, he did.

Prepare to invest a lot of money, sacrifice weekends, work long hours (including nights and weekends) and deal with fierce competition, especially in a metropolitan area such as Boston. Prepare to run ...

Chef Okay Inak, who grew up in Turkey and spent time in New York cooking at fine-dining institutions Per Se and Eleven Madison Park as well as Mélisse in L.A., is alone in his tiny 16-seat restaurant ...

Through spotlighting restaurant owners, video series underlines the comedy, camaraderie, and complications of the industry alongside real-life advice LOS ANGELES--(BUSINESS WIRE)--Today, Square ...