Empowering employees with the tools they need to be more efficient with less time and support should be a critical priority for leaders in the restaurant industry. The Fast Company Executive Board is ...

Restaurants and bars generated well over half of December’s added jobs, increasing their work force by more than 27,000. Many ...

Restaurant operators foresee the labor market loosening somewhat in 2023, although hiring and retention will remain challenging for the industry overall. The December Business Conditions Survey from ...

The hospitality industry took a significant hit following COVID-19, with many establishments still struggling with the restaurant worker shortage in 2022. The global pandemic forced most restaurants, ...

There’s been front-line chatter in recent months about one tenet of the labor challenge potentially easing: Has applicant flow begun to pick up? Federal data suggests it has. According to Bureau Labor ...

Half of restaurant operators in the U.S. expect to make less profit in the new year, according to a recent report from the National Restaurant Association. In 2022, operators battled rising inflation ...

MARQUETTE, Mich. (WLUC/Gray News) - A Michigan restaurant says it is adding an additional fee to customers’ checks to help with the rising cost of doing business. Patrons at the Iron Bay Restaurant in ...

Labor issues brought on by the COVID-19 pandemic hit the restaurant industry hard. Two years later, restaurateurs are still feeling the pinch. Restaurant workers have not returned to the line, and ...