Spice up your dinner with our Easy Cajun Sausage Jambalaya! Enjoy this simple recipe that captures the bold flavors of Cajun cuisine. Discover how to make this one-pot dish using flavorful sausage, ...

Chef Ira with Local and Company Food+Drink in Foley is making a delicious seafood jambalaya with Gulf Shrimp, crab, and Andouille sausage in a well-seasoned rice mixture. Sauté the andouille sausage ...

CLEVELAND, Ohio (WJW) — The FOX 8 Morning Show welcomed Chef Eric Wells to the studio to show us how to make a delicious dinner. This was his 99th appearance on the show. In a large, heavy bottom pot, ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, savory pot of jambalaya. This classic Cajun dish has it all: tender meats, ...

This particular jambalaya pasta recipe is from a 2007 "Emeril Live" show. Makes 4 to 6 servings 1/4 cup plus 3/4 teaspoon salt, divided 1 pound dry penne rigate 3 tablespoons olive oil, divided 1 ...

Add oil to the sausage drippings. Saute green pepper, garlic, parsley and celery for 5 minutes. Remove the pot from the heat. Drain tomatoes, reserving the liquid. Chop the tomatoes; add to the pot ...

This flavorful dish is high protein, low calorie and entirely dairy free. Cauliflower rice is the perfect substitution for white rice if you are looking to cut calories and carbohydrates and increase ...

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...

Sheet pan dinners are my ultimate lifesaver on busy nights, and this Cajun Shrimp, Sausage, and Veggies recipe is no ...

I tried the most delicious Cajun Shrimp and Chicken Jambalaya from Grand Lux Cafe. The combination of shrimp and chicken was really good and the whole dish had a tangy zip and a spicy heat that made ...

A keto-friendly, low carb version of shrimp and chorizo jambalaya. Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively, grate on the large holes ...